• Variety: Chasselas
• Vine Age: Planted in 1992
• Terroir: West-facing, yellow clay soil with glacial moraines and molasses.
• Viticulture: Organic (Ecocert), Biodynamic (not certified)
• Vinification: Hand picked in two passages, gently pressed, ambient yeast fermentation at 16°C, aged for 24 months in barrels without topping, sous voile, no fining, no filtration, no added SO2.