Savagnin
At a Glance
- Variety: Savagnin
- Vine Age: Panted in 2013
- Terroir: West-facing, yellow clay with glacial moraines and molasses.
- Viticulture: Organic (Ecocert), biodynamic methods
- Vinification: Picked in two passes, gently pressed, ambient yeast fermentation (16°C) and aging for 6-7 months in ovoid cement amphoras, lightly filtered (white earth), no SO2 added until bottling (30 ppm total SO2 maximum).