• Les Vignes de Paradis

    • Un Matin Face Au Lac

    At a Glance

    • Variety: Chasselas
    • Vine Age: Planted in the 1990s
    • Terroir: West-facing, yellow clay with glacial moraines and molasses.
    • Viticulture: Organic (Ecocert), biodynamic methods
    • Vinification: Picked in multiple passes, gently pressed, ambient yeast fermentation (16°C) and aging for 7-8 months in ovoid cement amphoras, lightly filtered (white earth), no SO2 added until bottling (30 ppm total SO2 maximum).