• Size: 2.0 ha (4.94 ac)
• Varieties: Pinot Blanc, Pinot Gris, Riesling, Muscat
• Vine Age: Between 20 and 40 years old
• Terroir: From multiple plots within Alsace, mostly planted on limestone and a small part on granite.
• Viticulture: Organic (not certified), purchased grapes from small winegrowers.
• Vinification: All varieties are pressed together and co-fermented, ambient yeast fermentation and aging for 12+ months in stainless steel, filtered, no added SO2 until bottling, 30-40 ppm total SO2.