• Vignoble du Rêveur

    • Singulier

    At a Glance

    • Size: 0.70 ha (1.73 ac)
    • Variety: Riesling, Pinot Gris, Pinot Blanc (some vintages)
    • Vine Age: 45 years old on average
    • Terroir: Quatenary alluvial soils in Bennwihr
    • Viticulture: Organic and Biodynamic (certified)
    • Vinification: Varieties vinified and aged separately in stainless steel (with carbonic maceration depending on variety and vintage), indigenous yeasts, no added sulfur. Aged 12 months on fine lees, unfiltered.

    Additional Info

    2019 Vintage: 10-day semi-carbonic maceration for the Riesling and Pinot Gris. Alcohol: 13.5%, Total sulfur: 15 mg/L, Residual sugar: 0 g/L, Total acidity: 4.68 g/L.

    2018 Vintage: Alcohol: 13%, Total sulfur: 21 mg/L, Residual sugar: 0 g/L, Total acidity: 5.76 g/L.

    2017 Vintage: Alcohol: 12%, Total sulfur: 14 mg/L, Residual sugar: 0 g/L, Total acidity: 5.57 g/L.

    2016 Vintage: Alcohol: 11.86%, Total sulfur: 11 mg/L.

    2015 Vintage: Alcohol: 12.5%, Total sulfur: 10 mg/L.