Vibrations
At a Glance
- Size: 1.50 ha (3.71 ac)
- Variety: Riesling
- Vine Age: 40 years old on average
- Terroir: Quatenary alluvial soils in Bennwihr
- Viticulture: Organic and Biodynamic (certified)
- Vinification: 90% directly pressed, 10% semi-carbonic maceration for about 10 days, indigenous yeast fermentation in foudres. Aged for 10 months in foudres, light filtration, minimal sulfur addition at bottling.
Additional Info
2021 Vintage: Alcohol: 13.5%, Total sulfur: 37 mg/L, Residual sugar: 2.0 g/L.
2020 Vintage: Alcohol: 14.0%, Total sulfur: 42 mg/L, Residual sugar: 0.0 g/L.
2018 Vintage: Alcohol: 13.5%, Total sulfur: 37 mg/L, Residual sugar: 4.5 g/L, Total acidity: 6.37 g/L.
2017 Vintage: Alcohol: 12.5%, Total sulfur: 27 mg/L, Residual sugar: 3.0 g/L, Total acidity: 6.93 g/L.
2016 Vintage: Alcohol: 12.4%, Total sulfur: 42 mg/L.