• Variety: Aligoté
• Size: 0.13 hectares (0.32 acres)
• Vine Age: Planted in 1935 and 2021. The vines planted in 2021 will go into production starting in 2025.
• Terroir: Just north of Vosne-Romanée, east-facing, gray-blue Marne des Bresse clay soil with limestone scree, well-draining.
• Viticulture: Organic (in official conversion), biodynamic practices.
• Vinification: Vinified without added SO2, directly pressed, cold settled for 24 hours, ambient yeast fermentation and aging for 12 months in used barrels, occasional lees stirring, SO2 added after malolactic fermentation and/or before bottling (60-80 ppm total at bottling), fined with bentonite, lenticular filtered.