• Variety: Chardonnay
• Size: 0.08 hectares (0.20 acres)
• Vine Age: Planted in 1984
• Terroir: Just north of Vosne-Romanée, east-facing, sandy-marl soil with limestone and trace amounts of mica and silica.
• Viticulture: Organic (in official conversion), biodynamic practices.
• Vinification: Vinified without added SO2, directly pressed, cold settled for 24 hours, ambient yeast fermentation and aging for 12 months in used barrels, occasional lees stirring, SO2 added after malolactic fermentation and/or before bottling (60-80 ppm total at bottling), fined with bentonite, lenticular filtered.