• Variety: Pinot Noir
• Size: 0.30 hectares (0.74 acres)
• Vine Age: Planted in 1968 (70%) and 2014 (30%)
• Terroir: Just north of Vosne-Romanée, east-facing, gray-blue Marne des Bresse clay soil with limestone scree, well-draining.
• Viticulture: Organic (in official conversion), practicing biodynamic
• Vinification: Vinified without added SO2, 100% de-stemmed, 5-day cold maceration, 1-2-week vinification in stainless steel tank with daily pump-overs and a few punch-downs throughout, pressed and settled for 1 week, aged for 12 months in barrels (approx. 30% new), SO2 added after malolactic fermentation and/or before bottling (40-60 ppm total at bottling), lenticular filtered.