• Variety: Pinot Noir
• Size: 0.09 hectares (0.22 acres)
• Vine Age: Planted in 1952
• Terroir: From the eastern edge of Nuits-Saint-Georges, below 1er cru “Les Pruliers”, east-facing, silty-clay soil over Comblanchien limestone.
• Viticulture: Organic (in official conversion), practicing biodynamic
• Vinification: Vinified without added SO2, 100% de-stemmed, 5-day cold maceration, 1-2-week vinification in stainless steel tank with daily pump-overs and a few punch-downs throughout, pressed and settled for 1 week, aged for 12 months in used barrels, SO2 added after malolactic fermentation and/or before bottling (40-60 ppm total at bottling), lenticular filtered.