• Variety: Pinot Noir
• Terroir: Small parcel located just above Les Malconsorts
• Viticulture: Lutte raisonnée
• Vinification: 100% de-stemmed, 4 to 6 days cold maceration (13-14°C), alcoholic fermentation at 22°C, 12 to 16 days in tank total. 16 to 17 months aging in oak barrels (50% new).