• Size: 1.4 ha (3.46 ac)
• Variety: Pinot Noir
• Vine Age: Planted from 1946 to 1966
• Terroir: Blend of 5 Vosne village-level parcels, well drained clay-limestone soils with pebbles, limestone scree
• Viticulture: Lutte très raisonnée
• Vinification: 100% de-stemmed, 4-6 days cold maceration, 12-16 days in tank total. 16-17 months aging in oak barrel (25% new).