• Variety: Pinot Blanc
• Vine Age: Planted in 2005
• Terroir: Limestone and loess
• Viticulture: Biodynamic (Demeter, 2023), cover crops, organic matter, and sheep grazing.
• Vinification: No added SO2 during vinification or aging, ambient yeast fermentation in small vessels, aged for 10 months in used barrels and stainless steel, bottled and aged for an additional 18 months on lattes, zero dosage, no fining, no filtration, minimal SO2 (10-30 ppm) added before bottling.