• Variety: Pinot Blanc and Chardonnay (starting in 2022)
• Vine Age: Planted in 2005
• Terroir: Deep loess and limestone
• Viticulture: Biodynamic (Demeter, 2023), cover crops, organic matter, and sheep grazing.
• Vinification: No added SO2 during vinification or aging, pressed with whole clusters in 3 fractions and only the 2nd fraction is used, ambient yeast fermentation, aged for 10 months in used barriques and barrels, bottled and aged for an additional 18 months on lattes, zero dosage, no fining, no filtration, minimal SO2 (10-30 ppm) added before release.