• Bastian Beny

    • Tutto Beny

    At a Glance

    • Varieties: Riesling, Sylvaner, Chardonnay, (sometimes Pinot Blanc, Müller-Thurgau, and Kerner)
    • Terroir: Deep loess with limestone
    • Viticulture: Biodynamic (Demeter, 2023), cover crops, organic matter, and sheep grazing.
    • Vinification: No added SO2 during vinification or aging, varieties vinified and aged seperately, pressed with whole clusters, ambient yeast fermentation and aging for 10-12 months on the lees in used barrels, no fining, no filtration, minimal SO2 (10-30 ppm) added before bottling.

    Additional Info

    This cuvée was renamed from 'Cuvée Weiss' to 'Tutto Beny' beginning in the 2023 vintage.

    In the 2022 vintage the cuvée included: Müller-Thurgau (fermented on the skins for a few days then pressed), Kerner (de-stemmed and crushed by foot), Riesling, and Pinot Blanc (pressed with whole clusters).