• Variety: Riesling
• Surface Area: 0.20 ha (0.50 ac)
• Vine Age: Planted in the 1970s
• Terroir: From the Hamback lieu-dit in Hessigheim, on a plateau of poor, stony, calcareous, clay soil over limestone and Dolomite.
• Viticulture: Organic (certified), biodynamic practices.
• Vinification: No added SO2 during vinification or aging, foot crushed, pressed with a basket press, ambient yeast fermentation and aging for 16-18 months in 700 L “Halbstück” barrel, full malolactic conversion, racked once, SO2 added just before bottling (25 ppm), no fining, no filtration.