• Variety: Riesling
• Surface Area: 1.0 ha (2.47 ac)
• Vine Age: Planted between 1980 and 2014
• Terroir: From vineyards in Hessigheim and Besigheim, clay-loess soils over fossilized limestone and Dolomite bedrock.
• Viticulture: Organic (certified), biodynamic practices, single-Guyot trained.
• Vinification: No added SO2 during vinification or aging, foot crushed, ambient yeast fermentation and aging for 16 months in a combination of used barrels ranging from 300 to 1200 L, full malolactic conversion, SO2 added just before bottling (20-25 ppm), no fining, no filtration.
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