• Variety: Chardonnay
• Size: 0.32 ha (0.79 ac)
• Vine Age: Planted between 1993 and 2006
• Terroir: Red sandstone with some limestone in the easternmost part.
• Viticulture: Organic (not certified)
• Vinification: Gently crushed before pressing, ambient yeast fermentation and aging for 12 months in barrels (5-20% new), aged for an additional 4 months in stainless steel tanks, no fining, lightly filtered when necessary.