• Variety: Weisser Burgunder
• Surface Area: 0.70 ha (1.73 ac)
• Vine Age: Planted in 1993
• Terroir: From the eastern section of the vineyard, on red sandstone with some limestone. The soils for are not as shallow and stony as those for the Spätburgunder.
• Viticulture: Organic (not certified)
• Vinification: Gently crushed before pressing,ambient yeast fermentation and aging for 12-16 months on the lees in 228 and 500 L barrels (5-10% new), aged for an additional 4 months in stainless steel, no fining, lightly filtered if necessary.