• Variety: Riesling
• Size: 0.9 ha (2.22 ac)
• Vine Age: Planted in 1975 and 1996
• Terroir: From the westernmost part of Franken, along the Main River, on a steep south-facing slope (45% incline), 220 m altitude, on Triassic soil with iron-rich red sandstone.
• Viticulture: Organic (not certified)
• Vinification: Gently crushed before pressing, ambient yeast fermentation and aging for 8-10 months in foudres, blocked malolactic conversion, no fining, lightly filtered when necessary.