• Variety: Spätburgunder
• Size: 1.6 ha (3.95 ac)
• Vine Age: Planted in 2004 and 2006
• Terroir: Located in western Franken, along the Main River, on a steep south/southwest-facing slope (up to 95% incline), 200-300 m altitude, on iron-rich red sandstone soil.
• Viticulture: Organic (not certified)
• Vinification: 40-60% whole cluster, 2-week ambient yeast fermentation in open-top wooden and concrete tanks, aged for 16-18 months in barrels (10-15% new), no fining, no filtration.