Fixin and the Vineyards of Domaine Berthaut-Gerbet

...hinted at, Clos de la Perrière is a monopole vineyard. Clos du Chapître and Clos Napoléon are also monopoles. Apart from

Nailing the Myth of Minerality

...of minerals being taken up by roots. Pogue explains that vine roots don’t actually absorb minerals, which are complex chemical compounds;

Vertical of Deiss’ Altenberg de Bergheim

...hot and cold contributes greatly to Altenberg’s complexity and paradoxical nature. Altenberg combines the honey and apricots of botrytis with the

Glossary

Alluvial Alluvium Amorphous biotite Calcareous Cobble Colluvium Comblanchian Limestone Comblanchien Commodity Conglomerate court-noué Crinoidal limestone cuvaison down-dropped fault feldspar Gevrey Silex

Welcome to Loire Volcanique

...at the launch of Loire Volcanique Carine and Stéphane Sérol Biodiversity in Les Blondins, a vineyard co-owned by the Sérols and

Welcome to Loire Volcanique

...at the launch of Loire Volcanique Carine and Stéphane Sérol Biodiversity in Les Blondins, a vineyard co-owned by the Sérols and

Welcome to Loire Volcanique

...at the launch of Loire Volcanique Carine and Stéphane Sérol Biodiversity in Les Blondins, a vineyard co-owned by the Sérols and

Pataille’s Single-Vineyard Aligotés

...have high acidity but the comparison ends there. There is both a complexity to the acidity of Aligoté Doré and a

California, TERRA FIRMA WINE COMPANY

TERRA FIRMA WINE COMPANY California, United States +1 510 339 9498 Ted Talley Kristen Talley ted@terrafirmawineco.com kristen@terrafirmawineco.com www.terrafirmawineco.com...

Colorado, HARVEST WINE COMPANY

HARVEST WINE COMPANY Nate Klatt Colorado, United States +1 303 842 2496 nate@harvestwineco.com www.harvestwineco.com...

Wisconsin, LEFT BANK WINE COMPANY

LEFT BANK WINE COMPANY Michael Paré Wisconsin, United States +1 608 838 8400 michael.pare@leftbankwine.com www.leftbankwine.com...

Paul Wasserman & Fred Mugnier

...It enables the fermentation to start without too much delay. That way I don’t need to use commercial yeast. In 2006,

Héritiers du Comte Lafon