News
Fixin and the Vineyards of Domaine Berthaut-Gerbet
...to it. So are we. Etymology: According to Marie-Hélène Landrieu-Lussigny, Combe Roy is a deformation of Comberat, an ancient derivative of
Your search for: 카마그라 약국 판매가격 카마그라.com 정품수입산인도카마그라 복용법 정품카마그라파는곳 정품인도카마그라 복용법 boT
News
Vertical of Deiss’ Altenberg de Bergheim
...hot and cold contributes greatly to Altenberg’s complexity and paradoxical nature. Altenberg combines the honey and apricots of botrytis with the
News
Pataille’s Single-Vineyard Aligotés
...have high acidity but the comparison ends there. There is both a complexity to the acidity of Aligoté Doré and a
News
Nailing the Myth of Minerality
...of minerals being taken up by roots. Pogue explains that vine roots don’t actually absorb minerals, which are complex chemical compounds;
Glossary
Alluvial Alluvium Amorphous biotite Calcareous Cobble Colluvium Comblanchian Limestone Comblanchien Commodity Conglomerate court-noué Crinoidal limestone cuvaison down-dropped fault feldspar Gevrey Silex
Interviews
Another Bottle Down: Patrick Baudouin
...his website: www.theilluminatedbottle.com To download this or other episodes of Mark’s Another Bottle Down podcast, go to iTunes: Another Bottle Down-
Interviews
Another Bottle Down: Nicolas Rossignol
...about The Illuminated Bottle, check out his website: www.theilluminatedbottle.com To download this or other episodes of Mark’s Another Bottle Down podcast,
News
2009: Ten Years On
...and Nicolas Rossignol Guillaume Overnoy, Paul, and Becky Guillaume Bott and Eric Pignal Benoît Lesuffleur, Jean-Baptiste Boudier, and Michel Chevré (Clos
Welcome to Loire Volcanique
...completing the certification process. Loire Volcanique is named because of location: The four AOPs, with a total of 1,350 ha planted
News
Welcome to Loire Volcanique
...completing the certification process. Loire Volcanique is named because of location: The four AOPs, with a total of 1,350 ha planted
Welcome to Loire Volcanique
...completing the certification process. Loire Volcanique is named because of location: The four AOPs, with a total of 1,350 ha planted
Interviews
Paul Wasserman & Fred Mugnier
...It enables the fermentation to start without too much delay. That way I don’t need to use commercial yeast. In 2006,
Events
Feb 9: Paul Zinetti at Bottle Shop
In town for Wildman & Sons’ Burgundy Week, Paul Zinetti of Comte Armand is capping off his week with a tasting