Fixin and the Vineyards of Domaine Berthaut-Gerbet

...of their dedicated areas of production. So négociants turned to the communes that could sell their wines either under their village

Nailing the Myth of Minerality

...of minerals being taken up by roots. Pogue explains that vine roots don’t actually absorb minerals, which are complex chemical compounds;

Vertical of Deiss’ Altenberg de Bergheim

...most influential wine reviewer, visited Jean-Michel regularly. The pair were fascinated with Altenberg’s dominance: the terroir was so powerful it eclipsed

Glossary

Alluvial Alluvium Amorphous biotite Calcareous Cobble Colluvium Comblanchian Limestone Comblanchien Commodity Conglomerate court-noué Crinoidal limestone cuvaison down-dropped fault feldspar Gevrey Silex

Welcome to Loire Volcanique

...d’Ambierle. IGP Urfé: Reds and Rosés: Gamay Noir, Syrah, Pinot Noir. Whites: Chardonnay, Viognier, Roussanne, Pinot Gris, Aligoté, Chardonnay, Gewurztraminer. Surface:

Welcome to Loire Volcanique

...d’Ambierle. IGP Urfé: Reds and Rosés: Gamay Noir, Syrah, Pinot Noir. Whites: Chardonnay, Viognier, Roussanne, Pinot Gris, Aligoté, Chardonnay, Gewurztraminer. Surface:

Welcome to Loire Volcanique

...d’Ambierle. IGP Urfé: Reds and Rosés: Gamay Noir, Syrah, Pinot Noir. Whites: Chardonnay, Viognier, Roussanne, Pinot Gris, Aligoté, Chardonnay, Gewurztraminer. Surface:

Pataille’s Single-Vineyard Aligotés

...well-draining soils that are red in color due to their iron content with the lower layer composed of chalky limestone. Notes:

California, TERRA FIRMA WINE COMPANY

TERRA FIRMA WINE COMPANY California, United States +1 510 339 9498 Ted Talley Kristen Talley ted@terrafirmawineco.com kristen@terrafirmawineco.com www.terrafirmawineco.com...

Colorado, HARVEST WINE COMPANY

HARVEST WINE COMPANY Nate Klatt Colorado, United States +1 303 842 2496 nate@harvestwineco.com www.harvestwineco.com...

Wisconsin, LEFT BANK WINE COMPANY

LEFT BANK WINE COMPANY Michael Paré Wisconsin, United States +1 608 838 8400 michael.pare@leftbankwine.com www.leftbankwine.com...

Paul Wasserman & Fred Mugnier

...It enables the fermentation to start without too much delay. That way I don’t need to use commercial yeast. In 2006,

Héritiers du Comte Lafon