Vertical of Deiss’ Altenberg de Bergheim
...still with plenty of minerality, acidity, and dry extract. Think Auslese. We’re still a distance from dessert wine. 4: Dessert: noble
...still with plenty of minerality, acidity, and dry extract. Think Auslese. We’re still a distance from dessert wine. 4: Dessert: noble
...the bling of the Château’s golden double-unicorn seal. Even better, we’re excited to start working with some new wines: two new
...—it combines force and class in the manner of an Olympian gold medalist. It is difficult at this stage to pinpoint