Fixin and the Vineyards of Domaine Berthaut-Gerbet

...rumored not to have liked it. We don’t disagree. It is a very depressing statue. Napoleon does not look ‘Awakening’ but

Nailing the Myth of Minerality

...used as a textural descriptor for a hard, stony sensation on the palate,” she explains. Quigley notes that “mineral-driven” aromatics and

Vertical of Deiss’ Altenberg de Bergheim

...apples. An acid framework follows through on the attack, and there is extract, and delicate notes of green tea and dried

Glossary

Alluvial Alluvium Amorphous biotite Calcareous Cobble Colluvium Comblanchian Limestone Comblanchien Commodity Conglomerate court-noué Crinoidal limestone cuvaison down-dropped fault feldspar Gevrey Silex

Welcome to Loire Volcanique

...Gamai de Saint-Galmier described by Count Odart in his Traité des Cépages (various editions, 1845-1874). Odart: “PLANT DES TROIS CEPS ou

Welcome to Loire Volcanique

...Gamai de Saint-Galmier described by Count Odart in his Traité des Cépages (various editions, 1845-1874). Odart: “PLANT DES TROIS CEPS ou

Welcome to Loire Volcanique

...Gamai de Saint-Galmier described by Count Odart in his Traité des Cépages (various editions, 1845-1874). Odart: “PLANT DES TROIS CEPS ou

Pataille’s Single-Vineyard Aligotés

...is salty, the mid-palate is direct and linear, and the finish incredibly detailed and complex. A classic Aligoté Doré, with the

California, TERRA FIRMA WINE COMPANY

TERRA FIRMA WINE COMPANY California, United States +1 510 339 9498 Ted Talley Kristen Talley ted@terrafirmawineco.com kristen@terrafirmawineco.com www.terrafirmawineco.com...

Wisconsin, LEFT BANK WINE COMPANY

LEFT BANK WINE COMPANY Michael Paré Wisconsin, United States +1 608 838 8400 michael.pare@leftbankwine.com www.leftbankwine.com...

Colorado, HARVEST WINE COMPANY

HARVEST WINE COMPANY Nate Klatt Colorado, United States +1 303 842 2496 nate@harvestwineco.com www.harvestwineco.com...

Paul Wasserman & Fred Mugnier

...It enables the fermentation to start without too much delay. That way I don’t need to use commercial yeast. In 2006,

Chablis 1^er Cru La Fourchaume La Pièce Au Comte