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Fixin and the Vineyards of Domaine Berthaut-Gerbet
...the lateral shoots by hand; even with yields of 20 hl/ha in 1995, they did a green harvest; they sorted stringently
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Vertical of Deiss’ Altenberg de Bergheim
...of 2013 coming through as fresh mountain air. The usually weighty attack is more buoyant, refreshing, and zesty, with a delicate,
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Nailing the Myth of Minerality
...an arbitrary label; any connection with the soil must be highly indirect, just as with the other tastes of wine.” However,
Glossary
Alluvial Alluvium Amorphous biotite Calcareous Cobble Colluvium Comblanchian Limestone Comblanchien Commodity Conglomerate court-noué Crinoidal limestone cuvaison down-dropped fault feldspar Gevrey Silex
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Welcome to Loire Volcanique
...grown with care. It is named after three small vines that had come out of the earth, very close to one
Welcome to Loire Volcanique
...grown with care. It is named after three small vines that had come out of the earth, very close to one
Welcome to Loire Volcanique
...grown with care. It is named after three small vines that had come out of the earth, very close to one
Importers
California, TERRA FIRMA WINE COMPANY
TERRA FIRMA WINE COMPANY California, United States +1 510 339 9498 Ted Talley Kristen Talley ted@terrafirmawineco.com kristen@terrafirmawineco.com www.terrafirmawineco.com...
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Pataille’s Single-Vineyard Aligotés
...have high acidity but the comparison ends there. There is both a complexity to the acidity of Aligoté Doré and a
Importers
Connecticut, WILSON DANIELS
WILSON DANIELS Benjamin Kirschner New York, USA +1 212-823-6259 BenjyKirschner@wilsondaniels.com www.wilsondaniels.com...
Importers
Wisconsin, LEFT BANK WINE COMPANY
LEFT BANK WINE COMPANY Michael Paré Wisconsin, United States +1 608 838 8400 michael.pare@leftbankwine.com www.leftbankwine.com...
Importers
Colorado, HARVEST WINE COMPANY
HARVEST WINE COMPANY Nate Klatt Colorado, United States +1 303 842 2496 nate@harvestwineco.com www.harvestwineco.com...
Interviews
Paul Wasserman & Fred Mugnier
...It enables the fermentation to start without too much delay. That way I don’t need to use commercial yeast. In 2006,