Fixin and the Vineyards of Domaine Berthaut-Gerbet
...rocks, but larger cobbles are less common, and only make up approximately 10% of the soil surface. The larger soil grains
...rocks, but larger cobbles are less common, and only make up approximately 10% of the soil surface. The larger soil grains
...and fungal organic [components], thus transformed into organic and restored in the fruit,” she says. Lepeltier defers to the “magic alchemy
...dry laughable. In general, Altenberg is between 50 and 85 g/L residual sugar, 5 to 8 g/L total acidity, and 11.5
Alluvial Alluvium Amorphous biotite Calcareous Cobble Colluvium Comblanchian Limestone Comblanchien Commodity Conglomerate court-noué Crinoidal limestone cuvaison down-dropped fault feldspar Gevrey Silex
...limestone on the volcano’s flank. NOTE: We do not yet work in the Côtes d’Auvergne and will leave that presentation to
...limestone on the volcano’s flank. NOTE: We do not yet work in the Côtes d’Auvergne and will leave that presentation to
...limestone on the volcano’s flank. NOTE: We do not yet work in the Côtes d’Auvergne and will leave that presentation to
...in another league altogether. Even Jean-Charles le Bault de la Morinière who only produces grand cru on the hill of Corton
TERRA FIRMA WINE COMPANY California, United States +1 510 339 9498 Ted Talley Kristen Talley ted@terrafirmawineco.com kristen@terrafirmawineco.com www.terrafirmawineco.com...
HARVEST WINE COMPANY Nate Klatt Colorado, United States +1 303 842 2496 nate@harvestwineco.com www.harvestwineco.com...
LEFT BANK WINE COMPANY Michael Paré Wisconsin, United States +1 608 838 8400 michael.pare@leftbankwine.com www.leftbankwine.com...
...It enables the fermentation to start without too much delay. That way I don’t need to use commercial yeast. In 2006,