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Nailing the Myth of Minerality

...types of soil or bedrock that one can indeed smell and taste, particularly iron-rich clay soils. “They make wine savory, even

Glossary

Alluvial Alluvium Amorphous biotite Calcareous Cobble Colluvium Comblanchian Limestone Comblanchien Commodity Conglomerate court-noué Crinoidal limestone cuvaison down-dropped fault feldspar Gevrey Silex

Welcome to Loire Volcanique

...factors contribute to Gamays that taste edgier and more savory. Tressallier, a biotype of Burgundy’s Sacy, is the treasure of Saint-Pourcain.

Welcome to Loire Volcanique

...factors contribute to Gamays that taste edgier and more savory. Tressallier, a biotype of Burgundy’s Sacy, is the treasure of Saint-Pourcain.

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Welcome to Loire Volcanique

...factors contribute to Gamays that taste edgier and more savory. Tressallier, a biotype of Burgundy’s Sacy, is the treasure of Saint-Pourcain.

Importers

California, TERRA FIRMA WINE COMPANY

TERRA FIRMA WINE COMPANY California, United States +1 510 339 9498 Ted Talley Kristen Talley ted@terrafirmawineco.com kristen@terrafirmawineco.com www.terrafirmawineco.com...

Importers

Colorado, HARVEST WINE COMPANY

HARVEST WINE COMPANY Nate Klatt Colorado, United States +1 303 842 2496 nate@harvestwineco.com www.harvestwineco.com...

Interviews

Paul Wasserman & Fred Mugnier

...It enables the fermentation to start without too much delay. That way I don’t need to use commercial yeast. In 2006,

Importers

Wisconsin, LEFT BANK WINE COMPANY

LEFT BANK WINE COMPANY Michael Paré Wisconsin, United States +1 608 838 8400 michael.pare@leftbankwine.com www.leftbankwine.com...