Importers
Puerto Rico, TERRUAR WINE IMPORTS
TERRUAR WINE IMPORTS Portfolio Manager: Carlos Delphin Puerto Rico +1 787 370 8865 sales@terruarwines.com www.terruarwines.com...
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Events
Sept. 18: Pas Mal’s Stars on the Bar Tasting
...Gavignet, Moreau, Gerard Mugneret, Pataille, Pavelot, and Rossignol) as well as outliers from less well-known areas (Roc d’Anglade, Bérioles, Sérol). Please
Importers
TERROIR WINE MERCHANT CORPORATION
Terroir Wine Merchant Corporation Michael Lee Manila, Philippines michael.lee07@gmail.com...
Events
Nov. 1: SPEC’s Burgundy Tasting
SPEC’s: 2410 Smith St. (2nd floor), Houston, TX Texas wine, spirits, and fine food purveyor SPEC’s is hosting a talk and
Events
Oct. 11: Wine & Hip Hop at Clos Vougeot
Wine & Hip Hop is coming back to Burgundy, and BW&Co is a proud sponsor! We hope you’ve snagged your tickets
Events
Sep 19: Paul Wasserman at Lou Wine Shop LA
Paul Wasserman will be in Los Angeles, showing BW&Co wines from the Terra Firma Wine Company’s portfolio from 5 to 7pm
Events
Aug. 22: Wines of Burgundy with Peter Wasserman
...with wine from Burgundian producers Benjamin Leroux, Domaine des Croix, Lignier-Michelot, and others. All-inclusive tickets start at $235 (including tax and
Events
Sept. 24: American NW Fall Tasting
Our Oregon and Washington importer will be hosting their Fall Trade Tasting at the Metropolist (2931 First Avenue S., Suite A)
Events
Sept. 28: M.S. Walker Fall Portfolio Tasting
...Château des Quarts. The location for this autumn’s event will be the Seaport Hotel (1 Seaport Lane, Boston, MA). RSVP by
Events
October 3: Verity Wine Partner’s Burgs & Bubbz Tasting
...Corkbuzz Restaurant and Wine bar (13 East 13th St., New York City, NY) and say hello to Peter Wasserman. Please RSVP
Zoom Interview: Brendan of Domaines Stater-West and Guiberteau & Arnaud of Domaine Lambert
Paul Wasserman discusses the complex terroirs and stylistic differences between Domaines Stater-West, Guiberteau and Arnaud Lambert with Brendan and Arnaud....
Events
Oct. 2: RPM Steak Wine Dinner
...the RPM team, including Oysters & Caviar, Pigeon with Foie Gras & Lentils and Cote de Boeuf from Four Story Hill
Interviews
Zoom Interview: Brendan of Domaines Stater-West and Guiberteau & Arnaud of Domaine Lambert
Paul Wasserman discusses the complex terroirs and stylistic differences between Domaines Stater-West, Guiberteau and Arnaud Lambert with Brendan and Arnaud....