Glossary
Alluvial Alluvium Amorphous biotite Calcareous Cobble Colluvium Comblanchian Limestone Comblanchien Commodity Conglomerate court-noué Crinoidal limestone cuvaison down-dropped fault feldspar Gevrey Silex
Alluvial Alluvium Amorphous biotite Calcareous Cobble Colluvium Comblanchian Limestone Comblanchien Commodity Conglomerate court-noué Crinoidal limestone cuvaison down-dropped fault feldspar Gevrey Silex
...completing the certification process. Loire Volcanique is named because of location: The four AOPs, with a total of 1,350 ha planted
...completing the certification process. Loire Volcanique is named because of location: The four AOPs, with a total of 1,350 ha planted
...completing the certification process. Loire Volcanique is named because of location: The four AOPs, with a total of 1,350 ha planted
...Danielle Hammon.) Here’s the full interview: http://www.beckywasserman.com/wp-content/uploads/2017/02/PatrickBaudouinFINAL.mp3 For more information about Mark’s radio show, to listen to this or other episodes,
...year, we had Comté that was provided by Guillaume Overnoy (Pierre’s great-nephew) with whom we have just begun working. Clive would
...have high acidity but the comparison ends there. There is both a complexity to the acidity of Aligoté Doré and a
TERRA FIRMA WINE COMPANY California, United States +1 510 339 9498 Ted Talley Kristen Talley ted@terrafirmawineco.com kristen@terrafirmawineco.com www.terrafirmawineco.com...
...Trade only. Ilias will be pouring the following wines: Parigot Crémant de Bourgogne Rosé Monochrome L18 Dominique Gruhier Tonnerre Blanc 2021
LEFT BANK WINE COMPANY Michael Paré Wisconsin, United States +1 608 838 8400 michael.pare@leftbankwine.com www.leftbankwine.com...
...It enables the fermentation to start without too much delay. That way I don’t need to use commercial yeast. In 2006,
HARVEST WINE COMPANY Nate Klatt Colorado, United States +1 303 842 2496 nate@harvestwineco.com www.harvestwineco.com...
...the bling of the Château’s golden double-unicorn seal. Even better, we’re excited to start working with some new wines: two new