Interviews
Paul Wasserman & Fred Mugnier
...It enables the fermentation to start without too much delay. That way I don’t need to use commercial yeast. In 2006,
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I’ll Drink to That: Frédéric Lafarge
...in viticulture (exclusively massal selection for new planting) and vinification (minimal intervention in the cellar to highlight terroir differences). Despite global
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May 6th: A Celebration of Burgundy with Jancis Robinson
...dedicated to empowering global diversity, equity & inclusion for wine, spirits, and hospitality professionals by funding education, learning & career enhancing
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March 1-5: La Paulée de San Francisco
...Verticals Tasting, keep an eye out for wines from: Camille Giroud, Comtes Lafon, Hubert Lamy, Benjamin Leroux, François Mikulski, Jacques-Frédéric Mugnier,
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