Paul Wasserman & Fred Mugnier
...It enables the fermentation to start without too much delay. That way I don’t need to use commercial yeast. In 2006,
...It enables the fermentation to start without too much delay. That way I don’t need to use commercial yeast. In 2006,
...in viticulture (exclusively massal selection for new planting) and vinification (minimal intervention in the cellar to highlight terroir differences). Despite global
...dedicated to empowering global diversity, equity & inclusion for wine, spirits, and hospitality professionals by funding education, learning & career enhancing
...Verticals Tasting, keep an eye out for wines from: Camille Giroud, Comtes Lafon, Hubert Lamy, Benjamin Leroux, François Mikulski, Jacques-Frédéric Mugnier,