Paul Wasserman & Fred Mugnier
...It enables the fermentation to start without too much delay. That way I don’t need to use commercial yeast. In 2006,
...It enables the fermentation to start without too much delay. That way I don’t need to use commercial yeast. In 2006,
...interview starts at 4:57. Also in this episode, Erin Scala’s dad recalls the family moonshine business. Listen to this episode in
...such opportunities for motivated and curious candidates. Please download the 2024 BW&Co BIPOC Symposium application here. The application deadline is March
...Verticals Tasting, keep an eye out for wines from: Camille Giroud, Comtes Lafon, Hubert Lamy, Benjamin Leroux, François Mikulski, Jacques-Frédéric Mugnier,
...year, we had Comté that was provided by Guillaume Overnoy (Pierre’s great-nephew) with whom we have just begun working. Clive would