News
Food & Wine Magazine: The Other Burgundy
Special thanks to Ray Isle and Food & Wine Magazine for allowing us to share this article. Featuring BW&CO producers: Amélie
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I’ll Drink to That: Mathieu Deiss
...from other Alsacian producers: field blends (co-plantation) in order to put the absolute emphasis on terroir rather than grape variety. The
Events
Oct. 11: Wine & Hip Hop at Clos Vougeot
Wine & Hip Hop is coming back to Burgundy, and BW&Co is a proud sponsor! We hope you’ve snagged your tickets
Events
March 15: Grand Cru Spring Portfolio Tasting
...Loire Valley producer Arnaud Lambert, and Normandy ciders from Lesuffleur. For their biggest tasting to date, they are hosting Chisa Bize,
Events
Aug. 22: Wines of Burgundy with Peter Wasserman
...Peter Wasserman on the theme of Burgundian wines. Starting at 6:30pm, out on Atria’s tented patio, the menu will feature French
Events
Nov. 6 & 7: RAW WINE Fair NYC
...days in early November, both professionals and wine-lovers are invited to discover small wineries from all over the world, including two
Events
March 18th, 2015: Simon Bize Tasting
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Interviews
I’ll Drink to That: Michel Lafarge
Episode 249: Tuesday, March 31, 2015 Levi Dalton talks with Michel Lafarge, the namesake of Domaine Michel Lafarge in Volnay, a
Events
March 21: Late Bloomers Tasting
...co-hosts includes our Becky Wasserman & Co team along with Vins Divins, Domaines et Châteaux de Bourgogne, Domaines et Vins de
Events
Oct. 10: Flatiron Wines & Spirits Tasting
...There is no need to RSVP as the event is open to the public, so wine professionals and wine lovers alike
Events
April 13: Empire State South Dinner
...Lamy, Domaine Pavelot, Benjamin Leroux, and Lignier-Michelot. The cost is $135 per person, not including tax and gratuity. To see the
Events
April 5: NYC Grand Cru Selections Spring Portfolio Tasting
...wines from Château Brézé in the Loire Valley as well as from two of our Burgundian producers, Domaine Simon Bize and
Events
Nov. 11: Deiss Winemaker Apéro
...going to be tasting visitors on wines from his own vine-growing and winemaking project, Vignoble du Rêveur. There’s no RSVP and