Profiles

Etienne Bodet & Maison Bodet-Hérold

The first release from Etienne's own biodynamically farmed vines in Montreuil-Bellay is finally available.

Interviews

I'll Drink to That: Sylvain Pataille

Levi Dalton talks to Sylvain Pataille about Marsannay, the "new old style" of Burgundy, and, of course, Aligoté.

Clips

The Merlin family: past, present, future